For my baby
Theresa R from VA
My husband and I have always eaten healthy, mostly organic, lots of local produce. We moved from California (home of the year-round farmer's market) to Virginia last year so we could afford to have our baby while I stopped working. It was a huge change. The biggest change was getting through the winter without a farmer's market and bearing the expense of buying organic at the grocery store. Our baby girl recently started joining us for meals and wants to sample everything. She loves our raw kale salad. With her tiny organs, we don't want her having to process pesticides so we try to only provide organic food to her. By doing this we know we're giving her the best, healthiest start to her long happy life; a life we hope to live healthily along with her.
Report this- 04.05.11